“Stressed spelled backwards is desserts. Coincidence? I think not.”
-Anonymous
Dessert &Table Pricing
Individual Dessert Pricing
*Pre-ordered Desserts must be ordered in increments of 2 dozen,
(1 dozen for standard size cupcakes and French Macarons per flavor choice).
*Prices vary due to selected flavor and seasonal availability
Cupcakes:
Standard $3.00 each, Deluxe $3.25 each, Fillings +.25
Mini Cupcakes:
$1.25 each, Deluxe $1.40 each, Fillings +.25
Cake Pops:
$1.75 each, Deluxe $1.95 each
French Macarons:
$2.00 – $2.15
Mousse Bombes:
2″ Mini $3.25 each / 4″ Standard $6.95
Dessert Shooters:
$3.25-$4.50 each
Fruit & Pie Tarts:
2” Tartlets $2.95 each – $3.25/ 4” Tarts $4.95 – $5.50 each
Mousse Tarts:
2” Tartlets $3.25 – $3.50 each / 4” Tarts $5.65 – $5.95 each
Pie Pops:
$3.50 each
Cheesecakes:
2″ $2.50-2.95 each / 4″ $4.95-$5.25 each
Whoopie Pies:
$2.95+ each
Cannolis:
Mini 2″: $2.25 – $2.50 / Standard 4.5″: $3.95 – $4.20
Meringues & Meringue Pops:
$1.00 – $2.95
Cookies/Sandwich Cookies:
$.95 – $3.00
Eclairs & Creampuffs:
$1.65 – $3.95
Croquembouche(pictured):
$125 and up
*Other dessert options available upon request
Dessert & Table Pricing
Delivery/Set Up Fee: $125 and up
Standard Set up/Delivery for Dessert Tables: $125
This fee includes delivery to location (within 20 miles), as well as set up of all desserts. This fee is typical for dessert tables with a guest count of 85-150 with the arrangement/set up of 150-500 individual desserts. Additional fees will apply for larger dessert tables, additional staffing and increased mileage. On-site staffing may be required for station-based tables and large tables with parties of over 250 guests.
Individual Dessert Set Up: $7 per 2 dozen
For small parties or dessert tables where rentals/table display will be provided by party or another vendor, we charge a set up/arrangement fee of $7 per 2 dozen desserts.
Return/Break Down Fee: $75
The return fee for break down/pick up of all inventory/rental items can be WAIVED if party wishes to return rental items. Orchid Sauce will provide a box/bin with bubble wrap so that items can be safely stored following event. This box will include an inventory list with return instructions. (Items are typically returned that following Tuesday-Thursday (9AM -4:45PM)
If client does not wish to return items, then Orchid Sauce can return for pick-up of items during normal business hours (9AM-5PM). There is a $75 return/pick
up fee within 20 miles.
*Client will be responsible for the replacement value of any lost, stolen or damaged rental items. The estimated value of rental items will be included in contract & on inventory list/return instructions.
Dessert Table: $175-$500
The rental fee for an entire Dessert Table display typically ranges from $175-$500. Rental items are grouped into a single fee. Orchid Sauce will work with your party style and choose items that best complement your event theme and color scheme. This rental fee includes the safe packaging and post-cleaning of items as well as in-house planning. Planning is necessary to ensure that we provide the appropriate number and size of display items to best showcase all of your tasty desserts and dessert varieties. We will also coordinate with you or your planner the appropriate table size that will accommodate all selections. Increased rental may apply for larger parties.
Custom Styling: $250 and up
Custom styling is required for themed dessert tables. This fee includes initial consultation, theme development and the design, creation, print and collection of all visual elements including but not limited to; labels, cards, favors, backdrop, linens/runners, furniture/large display rentals, glassware, floral arrangements/centerpieces, table decor, packaging, etc. This fee allows us to create a tablescape that complements your party style and ensures that your display is a unique centerpiece.
